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Authentic Mexican: Regional Cooking from the Heart
  • Hardcover: 384 pages
  • Publisher: Morrow Cookbooks; 1st edition (April, 1987)
  • Language: English
  • ISBN: 0688043941

The New Complete Book of Mexican Cooking
  • Hardcover: 352 pages
  • Publisher: Ecco; 1 Harper edition (January, 2000)
  • Language: English
  • ISBN: 0060195991

A Gringo's Guide to Authentic Mexican Cooking
  • Paperback: 142 pages
  • Publisher: Northland Publishing (August, 2001)
  • Language: English
  • ISBN: 0873587871

From My Mexican Kitchen: Techniques and Ingredients
  • Hardcover: 320 pages
  • Publisher: Clarkson Potter; 1st edition (September 9, 2003)
  • Language: English
  • ISBN: 0609607006